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eNauka >  Results >  Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough
Title: Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough
Authors: Perišić, Vladimir  ; Perišić, Vesna  ; Hadnađev, Miroslav  ; Đekić, Vera  ; Dapčević Hadnađev, Tamara  ; Vuković, Slavica  ; Vukajlović, Filip  
Issue Date: 2019
Publication: Journal of Stored Products Research
ISSN: 0022-474X Journal of Stored Products Research Search Idenfier
Type: Article
Collation: vol. 82 str. 91-97
DOI: 10.1016/j.jspr.2019.05.003
WoS-ID: 000473380400012
Scopus-ID: 2-s2.0-85066077973
URI: http://RIVeC.institut-palanka.rs/handle/123456789/792
https://www.cris.uns.ac.rs/record.jsf?recordId=131058&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/498463
https://scidar.kg.ac.rs/handle/123456789/10884
Metadata source: Migracija
M-category: 
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