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Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough
| Naziv: | Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough | Autori: | Perišić, Vladimir   ; Perišić, Vesna ; Hadnađev, Miroslav ; Đekić, Vera ; Dapčević Hadnađev, Tamara ; Vuković, Slavica ; Vukajlović, Filip |
Godina: | 2019 | Publikacija: | Journal of Stored Products Research | ISSN: | 0022-474X Journal of Stored Products Research Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 82 str. 91-97 | DOI: | 10.1016/j.jspr.2019.05.003 | WoS-ID: | 000473380400012 | Scopus-ID: | 2-s2.0-85066077973 | URI: | http://RIVeC.institut-palanka.rs/handle/123456789/792 https://www.cris.uns.ac.rs/record.jsf?recordId=131058&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/498463 https://scidar.kg.ac.rs/handle/123456789/10884 |
Izvor metapodataka: | Migracija | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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