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eNauka >  Results >  Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products
Title: Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products
Authors: Torbica, Aleksandra  ; Škrobot, Dubravka  ; Janić Hajnal, Elizabet  ; Belović, Miona  ; Zhang, Na
Issue Date: 2019
Publication: LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN: 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Type: Article
Collation: vol. 114 str. 108414-108414
DOI: 10.1016/j.lwt.2019.108414
WoS-ID: 000482245900050
Scopus-ID: 2-s2.0-85069686911
URI: https://enauka.gov.rs/handle/123456789/498663
Project: Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007]
Metadata source: Migracija
M-category: 
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