Results
eNauka >
Rezultati >
Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products
| Naziv: | Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products | Autori: | Torbica, Aleksandra   ; Škrobot, Dubravka ; Janić Hajnal, Elizabet ; Belović, Miona ; Zhang, Na |
Godina: | 2019 | Publikacija: | LWT-FOOD SCIENCE AND TECHNOLOGY | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 114 str. 108414-108414 | DOI: | 10.1016/j.lwt.2019.108414 | WoS-ID: | 000482245900050 | Scopus-ID: | 2-s2.0-85069686911 | URI: | https://enauka.gov.rs/handle/123456789/498663 | Projekat: | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] | Izvor metapodataka: | Migracija | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.