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Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varieties
| Title: | Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varieties | Authors: | Živančev, Dragan |
Issue Date: | 2012 | Publication: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Publisher: | Novi Sad : University of Novi Sad, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-86-7994-027-8 Search Idenfier |
Collation: | str. 419-423 | Scopus-ID: | 2-s2.0-84904093750 | URI: | https://enauka.gov.rs/handle/123456789/500326 http://fiver.ifvcns.rs/handle/123456789/1170 |
M-category: | Mp. category will be shown later |
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