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eNauka >  Results >  Casein-whey protein interactions in heated caprine milk: Whether are similar to bovine milk?
Title: Casein-whey protein interactions in heated caprine milk: Whether are similar to bovine milk?
Authors: Pešić, Mirjana  ; Barać, Miroljub  ; Maćej Ognjen; Ristić Nikola; Stanojević, Slađana  ; Vrvić, Miroslav 
Issue Date: 2012
Publication: 6th Central European Congress on Food
Publisher: University of Novi Sad, Institute of Food Technology, Serbia
Type: Conference Paper
ISBN: 978-86-7994-028-5 Search Idenfier
Collation: str. 63-63
URI: https://enauka.gov.rs/handle/123456789/503249
Metadata source: Migrirano iz RIS podataka
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