INHIBITION OF SALMONELLA ENTERITIDIS GROWTH AND STORAGE - STABILITY IN CHICKEN MEAT TREATED WITH BASIL AND ROSEMARY - ESSENTIAL OILS ALONE OR IN COMBINATION

Stojanović Radić, Zorica Z.; Milica Pejčić; Marija Jokanović; Maja Ivić; Branislav Šojić; Snežana Škaljac

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eNauka > Results > INHIBITION OF SALMONELLA ENTERITIDIS GROWTH AND STORAGE - STABILITY IN CHICKEN MEAT TREATED WITH BASIL AND ROSEMARY - ESSENTIAL OILS ALONE OR IN COMBINATION

Title:	INHIBITION OF SALMONELLA ENTERITIDIS GROWTH AND STORAGE - STABILITY IN CHICKEN MEAT TREATED WITH BASIL AND ROSEMARY - ESSENTIAL OILS ALONE OR IN COMBINATION
Authors:	Stojanović Radić, Zorica Z. ; Milica Pejčić; Marija Jokanović; Maja Ivić; Branislav Šojić; Snežana Škaljac
Issue Date:	2019
Publication:	Book of abstracts, 1st International Conference on Advanced Production and Processing
Type:	Conference Paper
Collation:	str. 107-107
URI:	https://enauka.gov.rs/handle/123456789/503269
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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