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| Title: | The effect of sodium content reduction on colour of hot dogs | Authors: | Kurćubić, Vladimir S.   ; Okanović, Đorđe G. ; Lilić, Slobodan V. ; J. Gubić; Vranić, Danijela G. |
Issue Date: | 2015 | Publication: | Proceedings of the IV International Congress “Engineering, environment and materials in processing industry” | Publisher: | Tehnološki fakultet Zvornik, Karakaj bb,75400 Zvornik, Jahorina, Republika Srpska, BiH | Type: | Conference Paper | ISBN: | 978-99955-81-18-3  Search Idenfier |
Collation: | str. 227-233 | DOI  : | 10.7251/EEMEN1501227K | URI: | https://enauka.gov.rs/handle/123456789/505593 | URL: | https://www.tfzv.org | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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