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eNauka >  Results >  Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling
Title: Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling
Authors: Jokanović, Marija  ; Ikonić, Bojana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Šojić, Branislav  ; Škaljac, Snežana  ; Ivić, Maja ; Ivetić, Jelena  
Issue Date: 2020
Publication: CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY
ISSN: 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Search Idenfier
Type: Article
Collation: vol. 26 br. 1 str. 79-87
DOI: 10.2298/ciceq181224027j
WoS-ID: 000528214600009
Scopus-ID: 2-s2.0-85083995335
URI: https://enauka.gov.rs/handle/123456789/505601
Project: Ministry of Education, Science and Technological Development, the Republic of Serbia [TR31032, III44006]
Metadata source: Migracija
M-category: 
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