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eNauka >  Results >  Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period
Title: Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period
Authors: Ćirić, Jelena S.  ; Mitrović, Radmila R.  ; Baltić, Branislav M.  ; Janjić, Jelena M.  ; Bošković, Marija D.  ; Glišić, Milica A.  ; M. Baltić 
Issue Date: 2017
Publication: XI Kongres mikrobiologa Srbije – MIKROMED, 11-13. maj 2017.
Publisher: Beograd::Udruženje mikrobiologa Srbije
Type: Conference Paper
Collation: vol. n/a str. 205-205
URI: https://enauka.gov.rs/handle/123456789/506744
http://micromedregio.com/micromed2017/program/
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2564
URL: http://micromedregio.com/micromed2017/program/
Project: Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача
Metadata source: Migracija
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