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The influence of different thermo-hygrometric conditions and starter culture addition on drying characteristics of Petrovačka kobasica, a traditional dry-fermented sausage
| Title: | The influence of different thermo-hygrometric conditions and starter culture addition on drying characteristics of Petrovačka kobasica, a traditional dry-fermented sausage | Authors: | Ikonić, Predrag   ; Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Bojana ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav |
Issue Date: | 2013 | Publication: | 3rd International conference “Sustainable postharvest and food technologies - INOPTEP 2013” | Publisher: | National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-267-7  Search Idenfier |
Collation: | str. 293 | URI: | https://enauka.gov.rs/handle/123456789/508488 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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