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eNauka >  Results >  Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking
Title: Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking
Authors: Teslić, Nemanja  ; Patrignani, Francesca; Ghidotti, Michele; Parpinello, Giuseppina Paola; Ricci, Arianna; Tofalo, Rosanna; Lanciotti, Rosalba; Versari, Andrea
Issue Date: 2018
Publication: European Food Research and Technology
ISSN: 1438-2377 European Food Research and Technology Search Idenfier
Type: Article
Collation: vol. 244 br. 7 str. 1301-1311
DOI: 10.1007/s00217-018-3045-0
WoS-ID: 000435589500014
Scopus-ID: 2-s2.0-85041588789
URI: https://enauka.gov.rs/handle/123456789/510057
Metadata source: Migrirano iz RIS podataka
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