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Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking
| Title: | Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking | Authors: | Teslić, Nemanja   ; Patrignani, Francesca; Ghidotti, Michele; Parpinello, Giuseppina Paola; Ricci, Arianna; Tofalo, Rosanna; Lanciotti, Rosalba; Versari, Andrea |
Issue Date: | 2018 | Publication: | European Food Research and Technology | ISSN: | 1438-2377 European Food Research and Technology Search Idenfier |
Type: | Article | Collation: | vol. 244 br. 7 str. 1301-1311 | DOI: | 10.1007/s00217-018-3045-0 | WoS-ID: | 000435589500014 | Scopus-ID: | 2-s2.0-85041588789 | URI: | https://enauka.gov.rs/handle/123456789/510057 | Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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