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The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats
| Title: | The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats | Authors: | Lončarević, Ivana   ; Jurić, Jelena; Pajin, Biljana ; Omorjan, Radovan ; Šereš, Zita ; Šoronja-Simović, Dragana |
Issue Date: | 2011 | Publication: | European Food Research and Technology | ISSN: | 1438-2377 European Food Research and Technology Search Idenfier |
Publisher: | Springer link | Type: | Article | Collation: | vol. 232 br. 5 str. 899-904 | DOI: | 10.1007/s00217-011-1458-0 | WoS-ID: | 000289732800019 | Scopus-ID: | 2-s2.0-79955098742 | URI: | https://open.uns.ac.rs/handle/123456789/16158 https://enauka.gov.rs/handle/123456789/510059 |
Metadata source: | Migracija | M-category: | 21M21 |
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