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Comparative evaluation of different natural biopolymers and proteins for encapsulation of green tea (Camellia sinensis L.) bioactive compounds
| Title: | Comparative evaluation of different natural biopolymers and proteins for encapsulation of green tea (Camellia sinensis L.) bioactive compounds | Authors: | A. Belscak-Cvitanovic; Nedović, Viktor   ; Đorđević, Verica ; Stojanović, Radoslava ; Karlović S.; D. Komes; Bugarski, Branko |
Issue Date: | 2014 | Publication: | 1st Congress on Food Structure Design | Publisher: | Eds: Vicente A.A., Silva C.L.M., Piazza L., Portugal | Type: | Conference Paper | ISBN: | 978-989-97478-5-2  Search Idenfier |
Collation: | str. 53-53 | URI: | https://enauka.gov.rs/handle/123456789/510374 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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