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| Title: | Comparison of the β-glucan content in different barley genotypes | Authors: | Đukić, Nevena   ; Marković, Stefan ; Živančev, Dragan ; Torbica, Aleksandra ; Nazari, Simin Hagh |
Other contributors: | Jozinović, Antun; Budžaki, Sandra; Strelec, Ivica; Lončarić, Ante | Issue Date: | 2019 | Publication: | Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019 | ISSN: | 1848-2554 |
Publisher: | Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology | Type: | Conference Paper | Collation: | str. 96-96 | URI: | https://enauka.gov.rs/handle/123456789/510491 http://www.ptfos.unios.hr/flour-bread/wp-content/uploads/2019/09/Book-of-Abstracts_FB2019.pdf http://fiver.ifvcns.rs/handle/123456789/2185 |
URL: | http://www.ptfos.unios.hr/flour-bread/wp-content/uploads/2019/09/Book-of-Abstracts_FB2019.pdf | M-category: | Mp. category will be shown later |
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