Rezultati
| Naziv: | Comparison of the β-glucan content in different barley genotypes | Autori: | Đukić, Nevena   ; Marković, Stefan ; Živančev, Dragan ; Torbica, Aleksandra ; Nazari, Simin Hagh |
Ostala autorstva: | Jozinović, Antun; Budžaki, Sandra; Strelec, Ivica; Lončarić, Ante | Godina: | 2019 | Publikacija: | Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019 | ISSN: | 1848-2554 |
Izdavač: | Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology | Tip rezultata: | Konferencijski rad | Kolacija: | str. 96-96 | URI: | https://enauka.gov.rs/handle/123456789/510491 http://www.ptfos.unios.hr/flour-bread/wp-content/uploads/2019/09/Book-of-Abstracts_FB2019.pdf http://fiver.ifvcns.rs/handle/123456789/2185 |
URL: | http://www.ptfos.unios.hr/flour-bread/wp-content/uploads/2019/09/Book-of-Abstracts_FB2019.pdf | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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