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Thermal anlysis and lipid oxidative stability of Serbian tradititional dry fermented sausage from srem county / Termalna analiza i oksidativna stabilnost masti domaće fermentisane sušene sremske kobasice
Title  : | Thermal anlysis and lipid oxidative stability of Serbian tradititional dry fermented sausage from srem county / Termalna analiza i oksidativna stabilnost masti domaće fermentisane sušene sremske kobasice | Authors: | Ostojić, Sanja   ; Micić, Darko ; Zlatanović, Snežana ; Kovačević, Olgica ; Pavlović, Mirjana |
Issue Date: | 2016 | Publication: | ZBORNIK IZVODA XXVIII NACIONALNA KONFERENCIJA SA MEĐUNARODNIM UČEŠĆEM PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP 2016 | Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-367-4  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/511112 | URL: | http://www.ptep.org.rs/pdf/PTEP2016/Program_skupa.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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