Thermal anlysis and lipid oxidative stability of Serbian tradititional dry fermented sausage from srem county / Termalna analiza i oksidativna stabilnost masti domaće fermentisane sušene sremske kobasice

Ostojić, Sanja; Micić, Darko M.; Zlatanović, Snežana; Kovačević, Olgica; Pavlović, Mirjana

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Title :	Thermal anlysis and lipid oxidative stability of Serbian tradititional dry fermented sausage from srem county / Termalna analiza i oksidativna stabilnost masti domaće fermentisane sušene sremske kobasice
Authors:	Ostojić, Sanja ; Micić, Darko M. ; Zlatanović, Snežana ; Kovačević, Olgica ; Pavlović, Mirjana
Issue Date:	2016
Publication:	Journal on Processing and Energy in Agriculture
ISSN:	1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher:	Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Type:	Article
Collation:	vol. 20 br. 2 str. 173-176
URI:	https://enauka.gov.rs/handle/123456789/511113
URL:	http://www.ptep.org.rs/
Metadata source:	Migrirano iz RIS podataka
M-category:	51M51

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