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Title: Sensory and textural properties of gluten-free bread based on rice/buckwheat flour mixtures
Authors: Torbica, Aleksandra  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Sakač, Marijana  
Issue Date: 2010
Publication: GF10 Second International Symposium on Gluten-Free Cereal Products and Beverages
Publisher: Cereal Technology Group Department of Food and Environmental Sciences University of Helsinki, Finska
Type: Conference Paper
Collation: str. 139-140
URI: https://enauka.gov.rs/handle/123456789/512610
URL: https://www.helsinki.fi/gf10/documents/GF_proceedings.pdf
Metadata source: Migrirano iz RIS podataka
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