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Color changes of traditional fermented dry sausage (Petrovská klobása) during smoking and drying under controlled conditional
| Title: | Color changes of traditional fermented dry sausage (Petrovská klobása) during smoking and drying under controlled conditional | Authors: | Ljiljana, Petrović  ; Škaljac, Snežana  ; Džinić, Natalija ; Ikonić, Predrag ; Tomović, Vladimir ; Tasić, Tatjana ; Šojić, Branislav ; Jokanović, Marija |
Issue Date: | 2010 | Publication: | Proceedings / 2nd Workshop FEDD-TO-FOOD FP/REGPOT-3 [and] XIV International Symposium Feed Technology, Novi Sad, 19th - 21st October | Publisher: | Novi Sad: University of Novi Sad, Institute for Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-021-6  Search Idenfier |
Collation: | str. 117-125 | URI: | https://enauka.gov.rs/handle/123456789/514072 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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