Results
eNauka >
Results >
Influence of drying in industrial conditions on the color characteristic of dry fermented sausages
![](https://cdn3.iconfinder.com/data/icons/flat-actions-icons-9/512/Tick_Mark-256.png)
Title: | Influence of drying in industrial conditions on the color characteristic of dry fermented sausages | Authors: | Škaljac, Snežana B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2018 | Publication: | XII international Conference of Chemists, Technologists and Ecologists of the Republic of Srpska | Publisher: | Teslić | Type: | Conference Paper | Collation: | str. 93-93 | URI: | https://enauka.gov.rs/handle/123456789/514874 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.