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| Title: | Correlation of physico-chemical properties of kombucha fermented dairy products | Authors: | Kanurić, Katarina |
Issue Date: | 2011 | Publication: | Joint Events: 2nd CEFSER (Center of Excellence for Food Safety and Emerging Risks) Workshop “Persistent organic pollutants in food and environment“, 26th Symposium on Recent Developments in Dairy Technology, BIOXEN seminar “Novel approaches for environmen | Publisher: | Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet | Type: | Conference Paper | ISBN: | 978-86-80995-94-6 Search Idenfier |
Collation: | str. 175-179 | URI: | https://enauka.gov.rs/handle/123456789/515745 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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