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Effect of commertial and potential probiotics on the characteristics of soft goat cheeses
| Title: | Effect of commertial and potential probiotics on the characteristics of soft goat cheeses | Authors: | Mirković, Nemanja |
Issue Date: | 2011 | Publication: | Special Issue of the International Dairy Federation 1201 - - IDF International Symposium on Sheep, Goat and other non-Cow Milk | Type: | Conference Paper | Collation: | vol. 24 br. 2 str. 108-111 | URI: | https://enauka.gov.rs/handle/123456789/516338 | URL: | https://www.fil-idf.org/Public/Download.php?media=39335 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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