Results

eNauka >  Results >  Effect of commertial and potential probiotics on the characteristics of soft goat cheeses
Title: Effect of commertial and potential probiotics on the characteristics of soft goat cheeses
Authors: Mirković, Nemanja  ; Paunović, Dušanka ; Petrović, Tanja  ; Petrušić, Milica  ; Radulović, Zorica  ; Obradović Dragojlo; Miočinović, Jelena B.  
Issue Date: 2011
Publication: Special Issue of the International Dairy Federation 1201 - - IDF International Symposium on Sheep, Goat and other non-Cow Milk
Type: Conference Paper
Collation: vol. 24 br. 2 str. 108-111
URI: https://enauka.gov.rs/handle/123456789/516338
URL: https://www.fil-idf.org/Public/Download.php?media=39335
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.