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Effect of amylose and dietary fibres variability on wheat flour technological quality and health benefits of bakery products
| Title: | Effect of amylose and dietary fibres variability on wheat flour technological quality and health benefits of bakery products | Authors: | Marijana Simić   ; Slađana Žilić ; Margarita Dodevska ; Dejan Dodig ; Vesna Kandić ; Primož Titan; Nikolić, Valentina V. |
Issue Date: | 2021 | Publication: | International Conference “The Frontiers of Science and Technology in Crop Breeding and Production”. Belgrade-Zemun, Serbia, June 8-9, 2021. Book of Abstracts | Publisher: | Institut za kukuruz 'Zemun Polje', Beograd-Zemun | Type: | Conference Paper | ISBN: | 978-86-80383-12-5  Search Idenfier |
Collation: | str. 78-78 | URI: | https://enauka.gov.rs/handle/123456789/516466 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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