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Effect of amylose and dietary fibres variability on wheat flour technological quality and health benefits of bakery products
| Naziv: | Effect of amylose and dietary fibres variability on wheat flour technological quality and health benefits of bakery products | Autori: | Marijana Simić   ; Slađana Žilić ; Margarita Dodevska ; Dejan Dodig ; Vesna Kandić ; Primož Titan; Nikolić, Valentina V. |
Godina: | 2021 | Publikacija: | International Conference “The Frontiers of Science and Technology in Crop Breeding and Production”. Belgrade-Zemun, Serbia, June 8-9, 2021. Book of Abstracts | Izdavač: | Institut za kukuruz 'Zemun Polje', Beograd-Zemun | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-80383-12-5  Pretraži identifikator |
Kolacija: | str. 78-78 | URI: | https://enauka.gov.rs/handle/123456789/516466 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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