Results

eNauka >  Results >  The effects of pH on tyramine production in fermented sausages
Title: The effects of pH on tyramine production in fermented sausages
Authors: Teodorović, Vlado ; Bunčić, Sava
Issue Date: 1999
Publication: Fleischwirtschaft
ISSN: 0015-363X Fleischwirtschaft Search Idenfier
Publisher: Deutscher Fachverlag GmbH, Frankfurt Main
Type: Article
Collation: vol. 79 br. 5 str. 85-88
WoS-ID: 000080473000014
URI: https://vet-erinar.vet.bg.ac.rs/handle/123456789/112
https://enauka.gov.rs/handle/123456789/517746
M-category: 
23M23

3
WEB OF SCIENCETM

Find the DOI

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.