Chemical characterization and antioxidant potency of autochtothon variety Sila grape juice and wine from Fruška gora region

Majkić, Tatjana M.; Pintać, Diandra Đ.; Lesjak, Marija M.; TOROVIĆ, LjILjA; Svirčev (Jovin), Emilija Đ.; Mimica Dukić, Neda; Beara, Ivana N.

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Title:	Chemical characterization and antioxidant potency of autochtothon variety Sila grape juice and wine from Fruška gora region
Authors:	Majkić, Tatjana M. ; Pintać, Diandra Đ. ; Lesjak, Marija M. ; TOROVIĆ, LjILjA ; Svirčev (Jovin), Emilija Đ. ; Mimica Dukić, Neda ; Beara, Ivana N.
Issue Date:	2016
Publication:	III International Congress Food technology, quality and safety
Publisher:	University of Novi Sad - Institute of Food Technology, Srbija
Type:	Conference Paper
ISBN:	978-86-7994-049-0 Search Idenfier
Collation:	str. 112-112
URI:	https://enauka.gov.rs/handle/123456789/519956
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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