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Improvement of functional quality of chocolates by enrichment with microencapsulated bioactive compounds from traditional medicinal plants
| Title: | Improvement of functional quality of chocolates by enrichment with microencapsulated bioactive compounds from traditional medicinal plants | Authors: | A. Belscak-Cvitanovic; D. Komes; A. Vojvodić; A. Busic; Đorđević, Verica   ; Bugarski, Branko |
Issue Date: | 2014 | Publication: | 7th Central European Congress on Food – CEFood | Publisher: | Consulting and Training Center KEY, Makedonija | Type: | Conference Paper | ISBN: | 978-608-4565-05-5  Search Idenfier |
Collation: | str. 201-201 | URI: | https://enauka.gov.rs/handle/123456789/521747 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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