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Comparision of Methods Employed toEvaluate Antioxidant Capabilities and Free Radical Content in g-irradiated Dried Foods
| Title: | Comparision of Methods Employed toEvaluate Antioxidant Capabilities and Free Radical Content in g-irradiated Dried Foods | Authors: | Pavlović, Mirjana  ; Novaković, Miroslav  ; D. Sužnjević; Gorjanović, Stanislava ; Mitić-Ćulafić, Dragana ; Beljanski, Miloš ; Jasna Gvozdenović |
Issue Date: | 2011 | Publication: | Second International Conference Sustainable Postharvest and Food Technologies- INOPTEP 2011 and XXIII National Conference Processsing and Energy in Agriculture- PTEP | Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-209-7  Search Idenfier |
Collation: | str. 98-98 | URI: | https://enauka.gov.rs/handle/123456789/523063 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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