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Effect of ginger essential oil on microbiological quality of cooked pork sausages
| Title: | Effect of ginger essential oil on microbiological quality of cooked pork sausages | Authors: | Šojić, Branislav   ; Tomović, Vladimir ; Kocić Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana |
Issue Date: | 2019 | Publication: | Book of Abstacts, 13 th Symposium [with international participation] "Novel Technologies and Economic Development" Leskovac, October, 18-19, 2019 | Publisher: | Leskovac : Faculty of Technology, Leskovac | Type: | Conference Paper | ISBN: | 978-86-89429-35-0  Search Idenfier |
Collation: | str. 42-42 | URI: | https://enauka.gov.rs/handle/123456789/523826 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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