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The Main Components, Rheology Properties and Lipid Profile of Wheat-Soybean Flour
| Title: | The Main Components, Rheology Properties and Lipid Profile of Wheat-Soybean Flour | Authors: | Nikolić, Nada   ; Lazić, Miodrag |
Issue Date: | 2011 | Publication: | Recent Treds for Enhancing the diversity and Quality of Soybean Products | Publisher: | InTech Europe, University Campus STeP Ri, Slavka Krautzeka 83/A, 51000 Rijeka, Croatia | Type: | Book parts | ISBN: | 978-953-307-533-4  Search Idenfier |
Collation: | str. 81-94 | URI: | https://enauka.gov.rs/handle/123456789/524139 | URL: | http://www.intechopen.com/source/pdfs/22598/InTechThe_main_components_content_rheology_properties_and_lipid_profile_of_wheat_soybean_flour.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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