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Title: Rheological properties of maltodextrin based fat - reduced confectionery spread systems
Authors: Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Torbica, Aleksandra  ; Dokić, Ljubica  ; Pajin, Biljana  ; Krstonošić, Veljko  
Issue Date: 2011
Publication: 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)
ISSN: 2211-601X Search Idenfier
Type: Conference Paper
Collation: vol. 1 str. 62-67
DOI: 10.1016/j.profoo.2011.09.011
WoS-ID: 000314355500011
URI: https://enauka.gov.rs/handle/123456789/524423
Metadata source: Migracija
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