Impact of high-intensity ultrasound probe on the functionality of egg white proteins

Dojčinović, Marina; A. Stefanović; J. Jovanović; S. Lević; M. Žuža; V. Nedović; Z. Knežević-Jugović

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Title :	Impact of high-intensity ultrasound probe on the functionality of egg white proteins
Authors:	Dojčinović, Marina ; A. Stefanović ; J. Jovanović ; S. Lević ; M. Žuža ; V. Nedović ; Z. Knežević-Jugović
Issue Date:	2014
Publication:	Journal of Hygienic Engineering and Design
ISSN:	1857-8489 Search Idenfier
Publisher:	Skopje, Macedonia : Consulting and Training Center - KEY
Type:	Article
Collation:	vol. 6 str. 215-224
URI:	https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6249 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6249 http://www.jhed.mk/filemanager/JHED%20Vol%206/03.%20FPP/11.%20Zorica%20Kne%C5%BEevi%C4%87-Jugovi%C4%87.pdf https://enauka.gov.rs/handle/123456789/525377
URL:	http://www.jhed.mk/filemanager/JHED%20Vol%206/03.%20FPP/11.%20Zorica%20Kne%C5%BEevi%C4%87-Jugovi%C4%87.pdf
Project:	EUREKA project / ENZEGG E!6750 - Development of enzyme processes for production of egg white protein hydrolysates Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности
Metadata source:	Migracija
M-category:	Mp. category will be shown later

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