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Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk
| Title: | Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Authors: | Stanojević, Sladjana   ; Barać, Miroljub ; Pešić, Mirjana ; Vučelić-Radović, Biljana |
Issue Date: | 2012 | Publication: | Journal of Agricultural and Food Chemistry | ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier |
Publisher: | Amer Chemical Soc, Washington | Type: | Article | Collation: | vol. 60 br. 36 str. 9221-9228 | DOI: | 10.1021/jf3004459 | WoS-ID: | 000308574900056 | Scopus-ID: | 2-s2.0-84866425523 | PMID: | 22906059 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/2988 https://aspace.agrif.bg.ac.rs/handle/123456789/2988 https://enauka.gov.rs/handle/123456789/525584 |
Project: | Interdisciplinarni pristup stvaranju novih sorti soje i unapređenju tehnologije gajenja i dorade semena (RS-31022) | M-category: | 21a+M21a+ |
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