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| Title: | THE FATTY ACIDS AND ACYLGLYCEROLS CONTENT AND COMPOSITION OF CHICKPEA FLOUR | Authors: | Nikolić, Nada   ; J. Stojanović; Todorović, Zoran ; Cakić, Suzana ; Stojanović, Gordana |
Issue Date: | 2012 | Publication: | Proceedings- 6th Central European Congress of Food, CEFood2012 | Publisher: | Poljoprivredni fakultet, Zemun i Institut za prehrambene tehnologije Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 502-506 | URI: | https://enauka.gov.rs/handle/123456789/525889 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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