Results

eNauka >  Results >  Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology
Title: Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology
Authors: Stupar, Alena  ; Šarić, Ljubiša  ; Bertoni, Serena; Protti, Michele; Albertini, Beatrice; Mercolini, Laura; Passerini, Nadia
Issue Date: 2019
Publication: FOOD RESEARCH INTERNATIONAL
ISSN: 0963-9969 Food Research International Search Idenfier
Type: Article
Collation: vol. 119 str. 941-950
DOI: 10.1016/j.foodres.2018.10.081
WoS-ID: 000464088700099
Scopus-ID: 2-s2.0-85055744702
URI: https://enauka.gov.rs/handle/123456789/525893
Project: Erasmus Mundus SUNBEAM (Structured University mobility between Balkans and Europe for the Adriatic-Ionian macro region, Italy) project, Action 2-Strand 1 [2014-8047/001-001]
Metadata source: Migracija
M-category: 
21aM21a

36
SCOPUSTM
19
OpenCitations
26
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.