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eNauka >  Rezultati >  Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology
Naziv: Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology
Autori: Stupar, Alena  ; Šarić, Ljubiša  ; Bertoni, Serena; Protti, Michele; Albertini, Beatrice; Mercolini, Laura; Passerini, Nadia
Godina: 2019
Publikacija: FOOD RESEARCH INTERNATIONAL
ISSN: 0963-9969 Food Research International Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 119 str. 941-950
DOI: 10.1016/j.foodres.2018.10.081
WoS-ID: 000464088700099
Scopus-ID: 2-s2.0-85055744702
URI: https://enauka.gov.rs/handle/123456789/525893
Projekat: Erasmus Mundus SUNBEAM (Structured University mobility between Balkans and Europe for the Adriatic-Ionian macro region, Italy) project, Action 2-Strand 1 [2014-8047/001-001]
Izvor metapodataka: Migracija
M-kategorija: 
21aM21a - Vodeći međunarodni časopis kategorije M21a

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