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Influence of temperature and heat treatment procedure on the change of technological properties of meat
Title  : | Influence of temperature and heat treatment procedure on the change of technological properties of meat Uticaj visine temperature i režima toplotne obrade na promijenu tehnoloških osobina mesa |
Authors: | Grujić, Radoslav; Vujadinivić, Dragan; Tomović, Vladimir   ; Vukić, Milan |
Issue Date: | 2014 | Publication: | Book of abstracts and papers / 7th International symposium ’’With food to healt’’, Online izdanje, Tuzla – Trondheim – Osijek – Novi Sad – Štip, 2014 | ISSN: | 2232-9544  Search Idenfier |
Publisher: | Tuzla: Univerzitet u Tuzli, Tehnološki fakultet Tuzla: Univerzitet u Tuzli, Farmaceutski fakultet |
Type: | Conference Paper | Collation: | str. 33-33 | URI: | https://enauka.gov.rs/handle/123456789/526037 | URL: | https://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2017/05/Zbornik-radova-i-sazetaka-2014.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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