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eNauka >  Results >  Effect of temperature on stability of individual anthocyanins in sugar-low strawberry jam
Title: Effect of temperature on stability of individual anthocyanins in sugar-low strawberry jam
Authors: Nikolić, Milena D. ; A.leksandra Pavlović  ; Milan Mitić  ; S. Mitić; Snežana Tošić  ; Pecev Marinković, Emilija T.  ; A. Miletić
Issue Date: 2018
Publication: 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry
Type: Conference Paper
Collation: str. 1035-1038
URI: https://enauka.gov.rs/handle/123456789/527111
Metadata source: Migrirano iz RIS podataka
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