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Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.)
| Title: | Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.) | Authors: | Krstić, Borivoj; Tepić, Aleksandra   ; Nikolić, Nataša ; Gvozdenović, Đuro; Tomičić, Marina |
Issue Date: | 2013 | Publication: | Bulgarian Journal of Agricultural Science | ISSN: | 1310-0351 Bulgarian Journal of Agricultural Science Search Idenfier |
Publisher: | Sofia: Agricultural Academy | Type: | Article | Collation: | vol. 19 br. 3 str. 490-496 | Scopus-ID: | 2-s2.0-84893795769 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=85602&source=eNauka&language=en https://open.uns.ac.rs/handle/123456789/8078 https://enauka.gov.rs/handle/123456789/527690 http://fiver.ifvcns.rs/handle/123456789/1280 |
URL: | https://www.agrojournal.org/19/03-16.pdf | Project: | Stvaranje sorata i hibrida povrća za gajenje na otvorenom polju i u zaštićenom prostoru (RS-31030) | M-category: | 23M23 |
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