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Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique
| Title: | Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique | Authors: | Ćujić, Nada   ; Šavikin, Katarina ; Janković, Teodora ; Pljevljakusić, Dejan ; Zdunić, Gordana ; Ibrić, Svetlana |
Issue Date: | 2016 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier Sci Ltd, Oxford | Type: | Article | Collation: | vol. 194 str. 135-142 | DOI: | 10.1016/j.foodchem.2015.08.008 | WoS-ID: | 000364248900018 | Scopus-ID: | 2-s2.0-84939451491 | PMID: | 26471536 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/2582 https://enauka.gov.rs/handle/123456789/527762 |
Project: | Tradicionalni i novi proizvodi od plodova gajenih i samoniklih vrsta voćaka i vinove loze i nus-produkata u preradi, sa posebnim osvrtom na autohtone sorte: hemijska karakterizacija i biološki profil (RS-46013) | M-category: | 21a+M21a+ |
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