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eNauka >  Results >  Effects of temperature and method of heat treatment on myofibrillar proteins of pork
Title: Effects of temperature and method of heat treatment on myofibrillar proteins of pork
Other Titles: Uticaj temperature i metode toplotne obrade na stanje miofibrilarnih proteina mesa svinja
Authors: Vujadinovic, Dragan; Grujic, Radoslav; Tomović, Vladimir  ; Torbica, Aleksandra  
Issue Date: 2014
Publication: Chemical Industry and Chemical Engineering Quarterly
ISSN: 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Search Idenfier
Type: Article
Collation: vol. 20 br. 3 str. 407-415
DOI: 10.2298/ciceq121011023v
WoS-ID: 000343922200012
Scopus-ID: 2-s2.0-84919793655
URI: https://enauka.gov.rs/handle/123456789/528223
https://open.uns.ac.rs/handle/123456789/6962
Metadata source: Migracija
M-category: 
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