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Effects of temperature and method of heat treatment on myofibrillar proteins of pork
| Naziv: | Effects of temperature and method of heat treatment on myofibrillar proteins of pork | Ostali nazivi: | Uticaj temperature i metode toplotne obrade na stanje miofibrilarnih proteina mesa svinja | Autori: | Vujadinovic, Dragan; Grujic, Radoslav; Tomović, Vladimir   ; Torbica, Aleksandra |
Godina: | 2014 | Publikacija: | Chemical Industry and Chemical Engineering Quarterly | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 20 br. 3 str. 407-415 | DOI: | 10.2298/ciceq121011023v | WoS-ID: | 000343922200012 | Scopus-ID: | 2-s2.0-84919793655 | URI: | https://enauka.gov.rs/handle/123456789/528223 https://open.uns.ac.rs/handle/123456789/6962 |
Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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