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Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profile
| Title: | Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profile | Authors: | Puvača, Nikola   ; Kostadinović, Ljiljana ; Popović, Sanja ; Tasić, Tatjana ; Ikonić, Predrag ; Đuragić, Olivera ; Čabarkapa, Ivana ; Ljubojević, Dragana ; Prodanović, Radivoj ; Bošković, Jelena |
Issue Date: | 2018 | Publication: | Abstracts book, XVIII International congress Feed technology [and]IV International congress 'Food technology, quality and safety', Novi Sad | Publisher: | Institute of Food Technology, Novi Sad (Serbia) | Type: | Conference Paper | ISBN: | 978-86-7994-055-1  Search Idenfier |
Collation: | vol. 18 str. 88-96 | URI: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/167 https://enauka.gov.rs/handle/123456789/528897 |
URL: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/167 | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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