Rezultati
| Title: | Chemical Characteristics of Sausages Produced of Cyprinid Meat | Authors: | Okanović, Đorđe G. |
Issue Date: | 2013 | Publication: | Proceedings, INTERNATIONAL 57th MEAT INDUSTRY CONFERENCE MEAT AND MEAT PRODUCTS – PERSPECTIVES OF SUSTAINABLE PRODUCTION | Publisher: | Institut za higijenu i tehnologiju mesa, Beograd, Republika Srbija | Type: | Conference Paper | ISBN: | 978-86-82547-07-5 Search Idenfier |
Collation: | str. 310-319 | URI: | https://enauka.gov.rs/handle/123456789/529109 | URL: | http://www.inmesbgd.com/images/savet/57/Proceedings_International_57th_Meat_Industry_Conference.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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