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eNauka >  Results >  Chemical Characteristics of Sausages Produced of Cyprinid Meat
Title: Chemical Characteristics of Sausages Produced of Cyprinid Meat
Authors: Okanović, Đorđe G.  ; Ćirković, Miroslav ; Đorđević, Vesna  ; Vranić, Danijela G.  ; Ljubojević, Dragana  ; Novakov, Nikolina  
Issue Date: 2013
Publication: Proceedings, INTERNATIONAL 57th MEAT INDUSTRY CONFERENCE MEAT AND MEAT PRODUCTS – PERSPECTIVES OF SUSTAINABLE PRODUCTION
Publisher: Institut za higijenu i tehnologiju mesa, Beograd, Republika Srbija
Type: Conference Paper
ISBN: 978-86-82547-07-5 Search Idenfier
Collation: str. 310-319
URI: https://enauka.gov.rs/handle/123456789/529109
URL: http://www.inmesbgd.com/images/savet/57/Proceedings_International_57th_Meat_Industry_Conference.pdf
Metadata source: Migrirano iz RIS podataka
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