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eNauka >  Results >  Powdered barley sprouts: composition, functionality and polyphenol digestibility
Title: Powdered barley sprouts: composition, functionality and polyphenol digestibility
Authors: Aborus, Naji Elhadi; Čanadanović-Brunet, Jasna  ; Ćetković, Gordana  ; Tumbas Šaponjac, Vesna  ; Vulić, Jelena  ; Ilić, Nebojša  
Issue Date: 2017
Publication: International Journal of Food Science and Technology
ISSN: 0950-5423 International Journal of Food Science and Technology Search Idenfier
Publisher: Wiley
Type: Article
Collation: vol. 52 br. 1 str. 231-238
DOI: 10.1111/ijfs.13274
WoS-ID: 000394511400024
Scopus-ID: 2-s2.0-84991491455
URI: https://open.uns.ac.rs/handle/123456789/4268
https://enauka.gov.rs/handle/123456789/529214
Metadata source: Migracija
M-category: 
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