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Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough
| Title: | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough | Authors: | Petrović, Jovana   ; Pajin, Biljana ; Lončarević, Ivana ; Tumbas Šaponjac, Vesna ; Nikolić, Ivana ; Ačkar, Đurđica; Zarić, Danica |
Issue Date: | 2019 | Publication: | Food Science and Technology International | ISSN: | 1082-0132 Food Science and Technology International Search Idenfier |
Publisher: | SAGE Publications | Type: | Article | Collation: | vol. 25 br. 2 str. 130-140 | DOI: | 10.1177/1082013218802027 | WoS-ID: | 000461708700005 | Scopus-ID: | 2-s2.0-85059521663 | PMID  : | 25 | URI: | https://enauka.gov.rs/handle/123456789/529389 https://open.uns.ac.rs/handle/123456789/481 |
Metadata source: | Migracija | M-category: | 22M22 |
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