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eNauka >  Results >  Effect of Freeze-Drying on Phenolic Content and Antioxidant Activity of Blackberry
Title: Effect of Freeze-Drying on Phenolic Content and Antioxidant Activity of Blackberry
Authors: Ćetković, Gordana  ; Tumbas, Vesna  ; Đilas, Sonja ; Čanadanović-Brunet, Jasna  ; Stajčić, Slađana  ; Vulić, Jelena  
Issue Date: 2014
Publication: International Conference on Agriculture, Food and Urbanizing Society (ICAFUS)
Publisher: WASET (World Academy of Science, Engineering and Technology), Holandija
Type: Conference Paper
Collation: str. 394-394
URI: https://enauka.gov.rs/handle/123456789/530107
Metadata source: Migrirano iz RIS podataka
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