Introduction to cereal processing: Innovative processing techniques

Uma Tiwari; Milica Pojić

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Title:	Introduction to cereal processing: Innovative processing techniques
Authors:	Uma Tiwari; Milica Pojić
Issue Date:	2021
Publication:	Innovative Processing Technologies for Healthy Grains
Publisher:	Wiley & Sons Ltd
Type:	Book parts
ISBN:	978-1-119-47016-8 Search Idenfier
Collation:	str. 9-35
URI:	https://enauka.gov.rs/handle/123456789/530299
URL:	https://www.wiley.com/en-ad/Innovative+Processing+Technologies+for+Healthy+Grains-p-9781119470168
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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